Thursday, October 16, 2014

Two-ingredient pancake with a two-ingredient variation

I had seen this recipe through FB a few times and decided to give it a try.  It's pretty dog-gone quick and easy to whip up, thus great when you're pressed for time.  It calls for one banana and two eggs.  I read one post that added baking powder and cinnamon.  Thinking that sounded good I went ahead and added 1/4 teaspoon of each.

The banana getting started.

This is how much I mashed the banana.

In go the eggs, cinnamon, and baking powder.

It cooks up pretty thin.

Lightly drizzled with maple syrup and friended with 3 slices of bacon along with 2 eggs fried in the bacon grease.  Talk about YUM!!

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